ajasteak Sunday School Brunch Menu

ajasteak at the Dana Hotel
660 N. State St.
Chicago, IL 60654
312.202.6050
Make a reservation Open Table
Brunch: Sun. 11:00 a.m.-3:00 p.m.

Raw

1/2 dz. Oysters m.p.
Wasabi chimichurri

1⁄2 dz. Chilled Prawns 12.
Smoked tomato cocktail sauce and lemon caper remoulade

Salmon Maki Roll 13.
Mango, tobiko, avocado and lemon

Spicy Tuna Maki Roll 12.
Yellowfin and cucumber

Greens

Grilled Shrimp Cobb Salad 14.
Japanese ranch dressing

Chinois Chicken Salad 12.
Crunchy napa salad, cashews, tangy sesame dressing

Tender Greens 9.
Ginger miso vinaigrette

Eggs

Omelette 11.
3 organic eggs, choice of: spinach, seasonal mushrooms, caramelized onions, tomato, dill, parsley, aged white cheddar, swiss, boursin, Neuskie’s smoked ham

Benedict 12.
House made english muffins, country ham and hollandaise

Eggs, any way 9.
Home fries, roasted tomato and house toast

Spice Rubbed Hanger Steak and Eggs 22.

xxxl Pancakes

Organic Buttermilk 10.
Maple syrup and soft golden raisins

Lemon Poppy Seed 12.
Raspberry compote and vanilla bean syrup

Spiced Apple 12.
Maple syrup and housemade crème fraîche

Milk Chocolate, Caramelized Bananas 14.
Malted honey syrup and crushed hazelnut praline

Already Had Breakfast?

Laughing Bird Shrimp Noodle Soup 12.
Asian vegetables, aromatic broth

Roasted Wild Salmon BLT 16.
Lemon mayo

Open Face Grilled Yellowfin 17.
Creamy peekytoe crab, avocado, watercress

Wagyu Beef Stew and Truffle Mash 17.
Smoked bacon, pearl onions, button mushrooms

Prime Burger 12.
1⁄2lb prime beef, aged white cheddar, crispy and caramelized onions, house made b&b pickles

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