Lula Cafe Menu

BRUNCH ENTREES

apple cinnamon muffin with oatmeal streusel and apple jelly, 4

sweet pumpkin and cranberry brioche bread pudding with walnut anglaise and cranberry compote, 11.5

tomato and fennel eggs ‘florentine’ with tarragon, pinenuts, hollandaise, and poached eggs on rye crostini, 13

omelet with celery root, dates, blue cheese, and roasted shallots, 10

strada with stinging nettles, pecorino, oil cured olives, and ramps; with werp farm greens and fruit, 11

shrimp, scallion, and potato enchiladas with refried black beans, jicama and radish, scrambled eggs, and ancho salsa, 13

braised pork belly with anson mills grit cakes, collard greens, pickled green tomatoes, and sunny side eggs, 14

ricotta pancakes with raspberry-peach preserves, sliced peaches, raspberry coulis, and whipped ricotta, 11

rye tart with pancetta, parmesan, melted leeks, watercress, sherry vinaigrette, and apricot chutney, 10

DRINKS

lula sangria, 8
mimosa, 7
black sambal bloody mary, 7
passionfruit daiquiri, 8
blackberry bellini, 8
irish coffee with lula house blend, 7

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