Perennial Brunch

Potato and leek soup • 5

Smoked salmon & potato tart, mascarpone, red onions, capers • 11

Legs benedict, poached eggs, duck confit, hollandaise • 10

2 x 2 Two eggs, two pancakes, bacon or sausage, patatas bravas • 9

French toast, almond baguette, apples, lemon ginger creme fraiche • 9

Chocolate and praline pancakes, banana compote, praline sauce • 8

Biscuits and gravy, over easy egg, sausage gravy • 8

Parmesan market basket, vegetables, poached eggs, hollandaise • 12

Egg sandwich, fried eggs, country ham, brioche toast • 9

Perennial burger, cheddar cheese, brown sugar bacon, spicy ketchup • 12

OMELETTES

All Omelettes served with Patatas Bravas

Pork belly omelet, mushrooms, cheddar cheese • 9

Spinach omelet, tomato, mushrooms • 7

Spanish omelet, poached yukon potatos, onions, garlic aioli • 9

SIDES

Bacon • 2.5
Fresh Fruit • 5
Sausage • 3
Bravas Style Potatoes • 4
Oatmeal with apple • 5
Granola with fruit • 6
White or Wheat Toast • 2
English Muffin • 3

DRINKS

Mimosa • 9
Perennial Bellini with passion fruit • 11
Spicy bloody mary • 10
The hard Arnie Palmer • 11
Fresh squeezed orange juice • 5
Fresh squeezed grapefruit juice • 5
Espresso • 3.5
Cappuccino • 5

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