Deleece Menu

Starters 

soup of the day  3 / 5 
 
seasonal fresh fruit plate
 
house made granola, vanilla yogurt  and seasonal fresh fruit  5                                        

Benedicts 
(served with roasted red potatoes)    

Spinach and artichoke benedict with sundried tomato hollandaise     10
Traditional eggs benedict with Nueske’s Canadian bacon         10                                                                                

Frittatas 
(served with roasted red potatoes and toast)    

Nueske’s applewood smoked bacon, red onion, and white cheddar 8.50                         Artichoke hearts, roasted tomatoes  and goat cheese  8  
 

Other egg favorites 

Chilaquiles – oven baked tortilla hash, over easy eggs, sour cream and pico de gallo   7.50  
                          
Breakfast pasta with spaghetti, roasted and sundried tomatoes, goat cheese, scrambled eggs, garlic  8.50  
         
Two eggs any style with potatoes and toast            5                      
                            
Smoked salmon scramble with red onions, cream cheese and chives with potatoes and toast         9.50                                
     
Petite filet and eggs with truffle hollandaise served with potatoes and toast  13 
 
Breakfast burrito with scrambled eggs, chorizo, guacamole, black beans, sour cream, pico de gallo 8            
 
Breakfast sandwich of two eggs over medium, white cheddar, bacon, and spinach on sour dough served with potatoes                 8.50 
 
Polenta layered with smoked shallot mushroom duxelle topped with two over easy eggs 10 
 
Acorn squash stuffed with sautéed mushrooms and spinach, two poached eggs with a sage cream sauce  10 
 
Other favorites 
Homemade buttermilk waffle with fresh fruit            8                       
  
Cinnamon orange french toast  with raspberry puree                       
half order                4.25           full order             6.50 
 
Steel cut oatmeal, maple toasted nuts, dried fruit    4                      
 

Sandwiches   (starting at 10:30 am)   
(served with choice of roasted potatoes, sweet potato salad or fresh fruit) 

Chicken salad sandwich with apples, capers, walnuts, lettuce, tomato on wheat   8 
 
Grilled chicken sandwich with pesto rubbed chicken breast, smoked mozzarella, roasted tomato and pesto mayonnaise served on sourdough          8                      
 
Not your average BLT with Nueske’s bacon, lettuce, tomato, guacamole, Maytag blue cheese, red onion (or substitute portabello mushroom for bacon)    8.50               
 
Cheese burger (half pound) on toasted bun with white cheddar, lettuce, tomato, onion  8             
 
Grilled cheese sandwich with white cheddar, sundried tomato spread on multigrain 6.50 
 

Salads  (starting at 10:30 am) 

Veggie tostada with grilled vegetables, mixed greens, black bean spread, queso fresco, salsa verde, sour cream, guacamole, and buttermilk dressing  on a corn tortilla  8                       
 
Grilled salmon caesar with polenta croutons         13                       
                                      
Szechwan steak salad with New York strip, napa cabbage, red cabbage, carrots and red peppers, peanuts, fried rice noodles, and basil, cilantro,mint dressing 12              substitute hoisin glazed shrimp                           12 
 
House salad with field greens with braised tomatoes and peppercorn buttermilk dressing 4.50 
 

Sides 

Breakfast sausage                                              2.50          
Nueske’s applewood smoked bacon                       3          
Nueske’s Canadian bacon                                      3           
Roasted red potatoes with herbs                              2 
Sweet potato salad                                                     3.50 

 

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