The Bristol Menu

Bar Snacks

Huckleberry Scone, Lemon Curd   5
House Made Granola, Yogurt, Citrus Salad   9
Greens Salad
Buttermilk-Tarragon Vinaigrette   7
Home Made Biscuits
Tasso Gravy, Two Poached Eggs   9
Malted Waffles
Maple Anglaise, Candied Cashews   9
Cured Salmon “Soldiers”
Poached Egg, Crème Friache, Herbs  9
Duck and Potato Skillet
Caramelized Onions, Greens, Fried Egg  9
Fried Egg Sandwich
Pork Belly, Mornay Sauce, Breakfast Potato  10
Bristol Burger
Cheddar, Pickles, Breakfast Potato   10
Skirt Steak and Eggs
Béarnaise Sauce, Breakfast Potato   15
Braised Pork Chilaquiles
Salsa Roja, Cilantro, Lime, Fried Egg   9
Eggs Benedict
Country Ham, Mustard Hollandaise   11


Bacon 3
House Made Maple Sage Sausage   4
Breakfast Potatoes   3
Biscuit/Toast   2
Tasso Gravy   2
Seasonal Fruit 5
Organic Farmers Egg   2
Non-Organic Egg   1
Egg Whites   1

Bristol Bloody Breakfast  19

Bristol Bloody Mary
Prairie Organic Vodka
Horseradish, Celery Stick
7 oz Miller High Life
Salumi, Cheese, Pickles

Bristol Cocktails

Peruvian Sunrise    9
Pisco, Elderflower Liqueur, Blood Orange Bitters
Macchiato de Mexico   9
Sauza Blanco, Agave, Organic Coffee
Bristol Bellini   9
Organic Cranberry Puree
Blanc de Blanc
Bacon Manhattan    9
Dewars (bacon infused)
Maple syrup, Bitters
Bristol Bloody Mary   9
Prairie Organic Vodka
Horseradish, Celery Stick

Coffee Service

Intelligentsia “Bristol House Blend”
Direct Trade Tanzania Organic   3
Espresso  3  (double  4)
Cappuccino  4  (double 5)
Latte  4  (double 5)

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