Duchamp Menu

2118 N. Damen Ave.
Chicago, IL 60647
Brunch: Sun. 11:00 a.m.-3:00 p.m.

Duchamp Havarti cheeseburger with tomato remoulade $12

Grilled turkey sausage with cucumber Greek yogurt on rosemary flatbread $9

Italian sausage and peppers with grilled polenta $11

Barbecued pork shoulder with barbecue sauce on grilled grill $12

Grilled chorizo and egg quesadillas with red pepper, onions, and salsa $8

Roasted tomato gazpacho with rock shrimp $13

Grilled flatbread with tomatoes, feta cheese, spinach, and sunny-side up eggs $10

‘Steak & eggs’ — grilled skirt steak with parmesan-smoked bacon quiche and roasted shallot sauce $15

French ham and gruyere croque monsieur $11

East Meets West Hot Wings with soy mayo $8

Corn, Tuscan style, romano cheese with mint and balsamic $3

Simple green salad with grilled asparagus, lemon zest, romano cheese, and balsamic vinaigrette $6

Garlic and romano cheese french fries $6

Uncle Frank’s Mountain Potatoes $6


Steamed chocolate-dry sour cherry pudding cake with Armagnac ice cream $8

Caramelized lemon tart with strawberry compote-cardamom $8

Madagascar vanilla creme brulee with lavender-honey Madeleines $8

Cupcakes and ice cream sandwiches $8


Duchamp Bloody Mary $8
Housemade infused pepper vodka and Chef Taus’ signature mix over ice with celery salt rim

Sunday bellini $8
Sparkling wine with peach puree

Mango margarita $8
Silver tequila, fresh lime juice, Cointreau and mango puree with/without salt

Mint mojito $8
Bacardi rum, fresh mint, housemade simple syrup and fresh lime juice topped with club soda


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