Big Jones’ Menu

Big Jones
5347 N. Clark St.
Chicago, IL 60640

773.275.5725

Make a reservation Open Table
Brunch: Sat. & Sun. 9:00 a.m.-4:00 p.m.

APPETIZERS AND SIDES

Fried Green Tomatoes  8
Succulent pan-fried tomatoes with remoulade and pickled shrimp

Crawfish Boudin Fritters  8
Crispy crawfish and rice fritters, with bitter greens and cayenne mayonnaise

Cheddar Herb Croquettes  6
Delicate potato, herb, and cheese fritters, with fried sage leaves and green goddess

Country Style Pate  6
Pate of Gunthorp farm chicken and duck livers, with fresh bread, Creole mustard, and home made pickles

Blue Crab Cheesecake  7
Chesapeake blue crab and organic cream cheese, savory cracker crust, with house five pepper jelly

Baked Apple  7
Local, organic apple baked with brown sugar, served with whipped cream

Gumbo du Jour Market Price

Shrimp and Crawfish Bisque   7
Puree of wild-caught Gulf of Mexico shrimp & Louisiana crawfish, with a touch of Kalona Organics cream

Soup du Jour 5

Traditional Breakfasts

Two Egg Breakfast  7
With potatoes O’Brien or cheese grits. Add Niman Ranch Applewood smoked bacon or sausage, fried green tomatoes, or crawfish boudin fritters 9

Organic Oatmeal  8
Michigan peach compote, raisins, Honey-pecan granola, pure cane syrup, & Farmer’s Creamery organic yogurt

Biscuits and Sausage Gravy  10
House-made sausage simmered in light gravy, with buttermilk biscuits, two fried eggs, and greens

Big Jones’ Square Breakfast  11
Two eggs, two pancakes, home made breakfast sausage, Niman Ranch pastured bacon, potatoes, O’Brien

Country Breakfast  14
Pan-fried eggs, Grits, greens, biscuits with ham and redeye gravy

Andouille & Sweet Potato Biscuits  10
Fresh sweet potato biscuits, grilled Niman Ranch Andouille, spicy redeye gravy and holy trinity hash

SOUTHERN SWEETS

Buttermilk Pancakes  6
With a touch of whole wheat, orange blossom butter and pure cane syrup

Sally Lunn French Toast  10
Homemade Southern pan bread, with Michigan Peach compote, candied pecans, pure cane syrup, and whipped organic cream

Whole Wheat Banana Almon Pancakes  10
Dusted with powdered sugar, with caramel and vanilla creme anglais

Cottage Cheese Pancakes  10
With Farmer’s Creamery organic cottage cheese, topped with apple butter, with cane syrup

Oatmeal Raisin French Toast  11
Raising brioche toast with cream cheese and granola, with pure cane syrup

S’mores French Toast  12
Honey whole wheat French toast, filled with chocolate and marshmallows, dusted in graham crumbs

HOUSE SPECIALTIES

Eggs Rochambeau  14
Poached eggs, char-grilled Tallgrass beef sirloin, crisp potato cakes, béarnaise sauce, and potatoes O’Brien

Eggs New Orleans  15
Lump crab cakes on fresh popovers with poached eggs, béarnaise sauce, and potatoes O’Brien

Breakfast Burrito  11
Scrambled eggs, salsa verde, fontina, and greens in a steamed flour tortilla, with red beans, avocade, and sour cream

Eggs Romero  13
Poached eggs, crisp potato cakes, pulled pork and a tangy Carolina-style sauce

Shrimp & Grits  14
Wild caught gulf shrimp, wild mushrooms, and savory house tasso gravy served on creamy organic grits

Eggs Benedict  11
Niman Ranch applewood pit ham, poached eggs, fresh popover, and hollandaise, with potatoes O’Brien

Creole Cream Cheese Omelet  10
House Creole cream cheese and fresh herbs, with potatoes O’Brien or cheese grits Egg whites only no additional charge ***Creole Cream Cheese is a skim milk, fat free cheese

Bacon and Cheddar Omelet  10
Niman Ranch pastured bacon, Amish Cheddar, and scallions, with potatoes O’Brien or cheese grits egg whites only no additional charge

SALADS AND LIGHT BRUNCHES

Eggs Alexander  11
Poached eggs nested in Creole ratatouille, with fresh Johnny corn cakes egg whites only no additional charge

Eggs Louis Armstrong  11
vegetarian red beans and rice with poached eggs and fresh johnny cakes egg whites only no additional charge

Florentine Frittata  11
Amish egg whites, spinach, tomato, turkey breast, and rice, topped with avocado

Blackened Chicken Caesar Salad  12
Crisp Romaine with blackened Gunthorp Farm chicken breast, croutons, pecorino, and traditional dressing

Sunflower Salad  10
Organic baby lettuce, almonds, sunflower seeds, golden raisins, carrots, and cabbage, in a light sesame dressing

SANDWICHES

Served with fries, okra, or mac and cheese

Clancy’s Morning Eggs  11
Two pastured eggs, Niman Ranch applewood smoked bacon, fontina, fried sage, and avocado on multigrain

Tallgrass Beef Burger  14
Grass-fed beef, house Worcestershire, wild mushrooms, onion, Fontina, garlic aioli

Fried Green Tomato BLT  11
Niman Ranch apple wood bacon, remoulade, fried green tomato, lettuce, Sally Lunn

Blackened Chicken  12
Blackened Gunthorp Farm chicken breast, romaine, ripe tomato, and garlic aioli on a homestyle roll

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