Weekend brunch buzz 9/6-9/7

If you’re feeling down about summer dying down, join Sepia and Seedling for their Fruits from the Farm Brunch on Sunday, Sept. 7 from 10:30 a.m.-2 p.m.  The prix-fixe four-course menu features items made wth most likely whatever they wiped out of the remainder of summer produce.

Who needs to get hammered Friday and Saturday night when you have the whole morning to fill with that bottle buzz? From 10 a.m.-3 p.m. on Sept. 6-7, enjoy $10 bottomless bloody marys and mimosas at Broadway Cellars‘ weekend brunch.

Or you can do both. Whatever. Kill two birds with one stone by boozin’ and brunchin’ at the same place. Ginger’s Ale House opens bright and early Saturdays and Sundays with brunch starting as soon as 6:30 a.m. (depending on which soccer game is playing), and rounding out somewhere around 2 p.m., or when they feel like it.

Have an extra $75 laying around? The Signature Rooms executive chef Patrick Sheerin is hosting another Garden Fresh Weekend on Sunday, Sept. 7 at 10:30 a.m. The program consists of shopping alongside Sheerin at the Green City Market before heading back to the Signature Room for a cooking demonstration, and, of course, eating the fruits of your labor (and maybe champagne). NOTE: If you plan on going this, I would love to be your new best friend.

— Carly Fisher

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1 Response so far »

  1. 1

    noble pig said,

    I’ve never been to the windy city but would love to visit!


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