With all the buzz circulating new-ish Bucktown restaurant, Duchamp, word concerning the Sunday brunch menu is fairly hushed. Not sure why, considering the restaurateurs clearly put effort into developing a separate menu. No word on if the menu is seasonal as of yet, but for the time being, it appears an eclectic blend of — well, everything. Don’t expect any French toast, as entrees are fairly unconventional and definitely more savory than sweet, averaging $10-15. It runs on Sunday from 11 a.m.-3 p.m. and — oh, hell! Being that I’m feeling particulary charitable today, here is the current brunch menu.